|I collected these in the morning around 7:45am yesterday and today.|
|Extra large chicken egg in between 2 duck eggs for comparison|
Then, to crack the duck egg.....wow, what an experience. The shell was so much tougher than a chicken egg shell. I tried to crack it on the side of the pan and it didn't crack! Luckily I recently saw a chef on a TV program use a sharp knife to slightly crack a duck egg shell before opening the shell into the pan, and that worked.
|Cooking on low heat|
|I couldn't believe he covered his in pepper!|
|Isn't this a beautiful egg?|