I know garden ripe tomato season is over for this year, at least where I live, but I received a recipe from a neighbor this past summer and wanted to share it. It is an amazing way to serve tomatoes on a platter as a side dish and it is absolutely delicious. If you get 'vine ripe' tomatoes at the grocery store, the taste will be almost as good as using tomatoes out of the garden. This is a recipe to memorize for sure.
6-8 Vine Ripe Tomatoes, sliced 1/2" thick
1/4 cup Italian flat leaf Parsley, chopped
1 clove Garlic, crushed
1 tsp. Salt
1 tsp. Sugar
1/4 tsp. Black Pepper
1/4 cup Olive Oil
2 Tbsp. Cider Vinegar
2 tsp. prepared Mustard
Slice tomatoes 1/2 inch thick and arrange on a platter. Combine remaining ingredients in small jar and shake well. Pour over sliced tomatoes and let marinate at room temperature for 20 min. before serving. Enjoy!